
Our pizza was yummy! We bought pepperoni and Canadian bacon, added green peppers, mozzarella and colby jack cheese. The dough recipe was supposed to be for two pizzas, but I divided it among four 12" pizza pans. We like thin crust better than thick so it worked out well. We slid two of them into the chest freezer in the basement. They probably won't be down there for long as we're already talking about eating them later in the week. Fresh made is always good. They're a lot better than purchased frozen pizzas. I'm sure there will come a day in the next week or two we'll come home from work wanting to just pop one in the oven and enjoy. That's part of the fun of frozen pizza, all the work of putting them together is already done.


I am reminded of going to my grandma's house when I was little and watching her bake fresh bread. There was the old fashioned bread box to store it in, and loving the way it made the house smell so good all afternoon.
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